Salt, that common food seasoning one finds in a kitchen table, may just save the Philippine coconut industry from further decline.
The Philippine Coconut Authority (PCA) has proven in several tests some years back that
salt (sodium chloride or common table salt) is the cheapest and one of the most effective
organic fertilizer for coconuts readily available in the market.
Coconut industry stakeholders in southern Mindanao are now urging the government to
promote massive salt farming nationwide in a strategic move to increase salt production in
the Philippines.
Industry movers now participating in the Davao Industry Cluster Capacity Enhancement
Project (DICCEP) jointly sponsored by the region’s Department of Trade and Industry (DTI) and
Japan International Cooperation Agency (JICA) are pushing for massive salt production all over
the country to make salt readily available to all coconut farmers as cheap organic fertilizer to
boost more coconut production.
“Why don’t we put up salt beds nationwide to supply the salt as fertilizers to all coconut
farmers ?” was one of the suggestions put across by the region’s coconut cluster group
during the month-long DICCEP seminar workshop in Davao. This was raised by PCA provincial
officer Juvy Alayon and immediately carried by the industry cluster group as a long-term
strategy to boost Mindanao’s coconut production.
According to PCA projections, the copra production in Mindanao is still very low and
expected to reach 7.5 million metric tons which is only about 55 percent of the projected
demand of 13.7 million metric tons of copra for the period covering 2004-2010.
The PCA said Davao oil mills, for instance, are only producing 66 percent of their total
capacity as the region failed to cope with the supply requirements for copra due to the
region’s low farm production and shrinking coconut farm areas.
This was confirmed by company spokesperson Adela Tamparong of Asia Pacific Oil,
one of the industry’s stakeholders participating in the industry cluster workshop. “We’ve
lost our buyers from US and Europe. We’re only exporting our coconut oil to Korea, Japan
and China,” Tamparong said.
Low yields of coconuts from many coconut plantations in Mindanao, has been blamed
for the alarming low copra production in this part of the country.
Chlorine deficiency, according to PCA, is widespread in many inland coconut farms
and salt is the ” cheapest and best source of fertilizer for coconut.” The PCA said some 40
coconut producing areas in the country, including Mindanao, are seriously affected by
chlorine deficiency.
In a series of tests made in 1991-1997, hundreds of selected coconut farmers used
salt to fertilize 170,000 hectares of coconut farms nationwide, totalling 18 million coconut
trees. Final results revealed by the PCA show all the coconut farms fertilized with salt
harvested 125 percent more coconuts.
Salt production in the Philippines however, is still too small, estimated around 160,000
to 220,000 metric tons annually, compared to the world’s top salt suppliers like the US
(46 million mt), China (37million mt), India (15 million mt), and Canada (14 million mt),
according to industry sources.
This limited salt production has forced the Philippines to import salt from India, Australia
and Jordan. Recently, the country imported 400,000 mteric tons of salt from India to cope
with the demands of various industries. Most of the salt production in the country are
concentrated in the salt farms of Pangasinan, Bulacan and Mindoro Occidental.
Trade Undersecretary Merly Cruz hopes to see a more robust growth of the coconut
industry and cited the JICA training seminar for enhancing the capacity of stakeholders
in the coconut industry to identify critical problems and suggesting good solutions.
“Global demand for coconuts is still strong as ever, because of its many uses—– oil from
copra, activated carbon from its shells, coco fiber and peat from its husks, health drink from
its coco water, handicrafts from its leaves and many others. Even the emergence of biodiesel
will spur a huge demand for more coconuts. It’s significant to note that suggestions and
solutions at the DICCEP workshops are coming up to boost the growth of this industry.”
Cruz said.
- Aurelio Pena